Hickory Hills Farm is a family-owned operation nestled in a secluded valley in West Central Wisconsin. Owned and operated by Greg and Judie Sage, the farm emphasizes sustainable agriculture and land conservation practices. Their diverse operations include a vegetable garden, orchard, and free-ranging turkeys, ducks, peafowl, and chickens, alongside pasture-fed sheep. The farm’s commitment to natural farming methods reflects a dedication to environmental stewardship and quality food production.